MEAT THE FUTURE is a timely documentary about “cultivated meat”, a food science that grows real meat from animal cells and a sustainable way to feed the world without the need to breed and slaughter animals. At the forefront of this new frontier is cardiologist Dr. Uma Valeti, co-founder and CEO of “Memphis Meats”. The film follows Valeti over three years as production prices continue to plummet and consumers eye the birth of this industry.
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